Quick, tasty, and totally beginner-friendly, this Slow Cooker Salsa Verde Chicken is a great for a quick prep ahead dinner. This recipe is a great one to try with picky eaters, and works with multiple ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. IN THE MANY kitchens where chef ...

Ristorante Masolino in Panicale, Italy, has served chicken with lemon and capers for years. Chef Nancy Silverton makes the dish even better by roasting lemon slices, so they’re lightly charred, before ...

Salsa verde chicken can be made in a crock pot, freeing up time for visiting with family and friends. Credit: Courtesy of Sandy Oliver, Taste Buds Chances are very good that when it’s summer in Maine, ...

The Santa Monica farmers market was one of my first destinations after moving to L.A. a few months ago; I went to feel some connectivity to my new home after weeks of moving limbo. There, stacked as ...

Tamales are made from delicate corn dough, wrapped in corn husks or banana leaves, and then steamed. The recipe has a pre-Hispanic origin – in fact, they have been prepared in Mesoamerica for about 10 ...

Instructions: Whisk together the olive oil, garlic, anchovies, lemon zest and red-pepper flakes in a small bowl. Stir in the parsley, tarragon and chives and season with salt and pepper. Let the salsa ...

When it’s cold out, a stew really hits the spot. Traditional stews can be time-consuming, but this recipe has a few shortcuts that will allow you to add a satisfying stew to your weeknight dinner ...

What They’re Known For Warm hospitality that extends from the pretty, produce-packed plates to the sun-drenched space, open all day and built for lingering. The chefs’ third Slow Food Fast ...