While Indians do enjoy eating spicy chicken, at times we want to refresh our food palate and go for something subtle and sweet. Hot, juicy and oh-so-flavourful, this smashing recipe is sure to tug at ...

There is a long list of Indo-Chinese dishes easily available. Chilli chicken has a unique fanbase that attracts people of all ages. Chilli chicken is made in two variations: dry and gravy. Apart from ...

We love sauces, chutneys, seasonings and dips because they bring extra flavours to food. Eating the same foods regularly can quickly get boring. A simple solution to this problem is to make sauces at ...

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Mix the amasi, nyama choma (BBQ) spice, salt, pepper, chilli flakes, garlic powder and MSG. Coat the chicken in the marinade ...

Laden with flavour, this butter can be used in many ways, but adding it to chicken is when the real magic happens I’ve always been a fan of this particular butter. It’s simple to make, keeps in the ...

Mix the flour in a bowl with the spices. Put the beaten eggs in another bowl. Dip the chicken pieces first in the flour, then in the eggs, and then back in the flour again, transferring them to a ...