Steak is one of life's finer treats, and when you serve up a perfectly seared ribeye or sirloin steak, it will always be the star of the show. However, this highly coveted meaty meal option doesn't ...

slices of t-bone steak topped with chimichurri rojo sauce on a plate with roasted potatoes - A.J. Forget/Mashed A perfectly seared, thick-cut T-bone steak with a deep brown crust and a heavy sprinkle ...

I have discovered the secret to happiness and it comes in the form of saucy steak covered french fries. Hot and crispy french ...

In the old days, say about this time last year, it wasn’t so hard to throw a bang-up backyard barbecue: You just picked up some nice, thick 28-day dry-aged prime New York strip steaks, lighted a fire, ...

Get ready to impress with this delicious cast-iron New York strip steak topped with bright chimichurri sauce! I love how the ...

2 steaks or 1½ – 2 lbs. beef (any cut, like NY Strip, Rib eye, flank and skirt steak; grill your favorite) your favorite dry rub steak seasoning like Montreal Steak seasoning from McCormick, or ...

The James Beard Award-nominated husband-and-wife chef team of Gabrielle Quiñónez Denton and Greg Denton seems to be on the reader’s side when it comes to duplicating some of the most popular dishes at ...

Blend all the spices, coat the Skirt Steak with the 1/4 cup Olive oil, cover the steak with a liberal amount of the rub on both sides. Give at least 15 minutes for the flavor to penetrate into the ...

One of the thinnest cuts of beef out there, skirt steak was basically made for weeknight meals because of its quick-cooking nature. If you can't find skirt, flank steak will work just as well, ...

“This is my most requested recipe of all time,” writes cookbook author Amanda Haas. “The secret to this recipe is its simplicity.” Haas, an Orinda-based cookbook author whose new title “Homemade ...