Having lived in Shanghai, there’s one Chinese dessert I always look forward to at every gathering: Tang yuan. The sweet glutinous rice balls are sticky and chewy with a similar texture to mochi. They ...
Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by senior writer Benyamin Cohen. As a Chinese ...
The hair-filled balls are roughly the size of baseballs. This is an Inside Science story. Balls found in the ancient graves of horse riders in northwestern China reveal evidence of a 3,000-year-old ...
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