Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients ...

Chocolate mousse cake is just one of those things. Born from classic French pastry traditions, it really shines when you use ...

This Elegant White Chocolate Mousse is the ideal decadent finish to a lighter summer dinner. It is buttery and sweet, with ...

Featuring layers of brownies, chocolate mousse, and ganache, this copycat Olive Garden Black Tie Mousse cake makes for a ...

Note: This recipe must be prepared in advance. "Of the many recipes that were born in my kitchen, this was one of the most exciting because it became the New York Times 1972 Dessert of the Year," ...

This is the lightest, most delicious chocolate mousse I have ever tasted – melt in the mouth, instantly gratifying and inexpensive to make. Simplicity is the essence. Such is the genius of Maman Blanc ...

Dear SOS: Last summer I discovered the Candle Cafe in the Upper East Side of New York City and its soy chocolate mousse pie. I think I managed to have three pieces in one week. It was the smoothest, ...

Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to the pastry art. He made a name for himself as the executive pastry chef at Le Cirque for more than a ...