Cannelaine, a canelé specialty brand produced by Maison Landemaine, a patisserie with 19 stores in France and 3 stores in Japan, is opening a limited-time store at Tokyo Gift Palette, where souvenirs ...

You’ll remember your first canelé. Its iconic shape resembling a miniature bundt cake, sized somewhere between a standard square chocolate and an egg. Its deep brown exterior, whose sturdiness gives ...

“ Canelé ”, which is a crispy toasted skin filled with dough with a sticky texture, is a super delicious sweet that will make you want to eat another one! However, because it is a very popular sweet, ...

Stroll around Place Gambetta square in the city Bordeaux and you may notice sizzling competition to sell pastries and candies. La Mie Câline retails beautifully gooey almond croissants near where Le ...

Canelé? You mean cannoli? Not a cannoli. Can-neh-lay, sometimes canelé bordelais, and sometimes spelled with two n’s. It’s a traditional pastry of France’s Bordeaux region, a cake cylinder that’s ...

Bordeaux is famous for its wines, but it holds other less obvious treasures. Among them, a small burnished pastry that smells of vanilla and rum: the canelé. On the outside, a dark, shiny crust; on ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Originally called cannelé Bordelaise, these small, baked, ...

Freshly baked canelés lined up to be packed. Courtesy Jing Sek. JiWoo Bake, a Menlo Park pop-up bakery, is selling canelés with classic and Asian-inspired flavors including vanilla, matcha, pistachio ...