Want to wow your guests with a delicious dessert without the hassle? This no-bake chocolate éclair cake is the perfect ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

A great chocolate cake goes like this: Start with a layer of devil’s food cake, nearly obsidian dark from Valrhona cocoa powder. Then add a thick strata of buttercream, another of chocolate crémeux, ...

Fall gatherings call for desserts that everyone will love, and these cakes always steal the show. Each one is filled with the cozy flavors of the season: warm spices, sweet apples, and rich caramel.

Save your delicious cakes from going to waste too soon with a trick that not only keeps them tasting fresh longer, but also ...

Resembling a wheel, this French pastry is thought to have been created by a Parisian pastry chef to celebrate the famous bicycle race from Paris to Brest, in Brittany. The traditional version consists ...

Hyper-realistic fruit-shaped desserts, called Trompe-l’œil cakes, have recently taken over social media feeds. The name is ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky For seven years, Foxwoods’ executive pastry chef Franck Iglesias and his team have ...