Snacks: For a snack, prepare a delicious and fruity cake: chocolate + pears! Moist and melting, you will love this ...

The combination of pears and chocolate is a nostalgic one for me, as one of my mum’s signature puddings when I was growing up was a soft, liquid-centred chocolate cake with tinned pears set inside it.

We love sneaky wedges of this walnut, chocolate and pear cake for breakfast, accompanied by black cardamom coffee. Similar to a Danish pastry, there’s just enough fruit to pass as a weekend breakfast.

Add Yahoo as a preferred source to see more of our stories on Google. One thing that's not optional is chocolate — known to promote feelings similar to being in love or spending time with those ...

### Chocolate Cake Recipe - Frying pan size: 25cm (10in) - Cooking surface: 18cm (7in) - Ingredients: - 1 Pear (Optional) - 140g Black chocolate - 75g Unsalted butter (or salted butter) - 75g Sugar - ...

Beat eggs and add sugar, vanilla and oil. Beat well. Add dry ingredients and beat well. Add pears and pecans. Pour into well-greased and floured tube pan. Bake at 350 F for about 1 hour and 10 minutes ...

Preheat oven to 350 degrees. Lightly grease a 9-inch cake pan. In a bowl, combine walnuts, brown sugar, cinnamon and chocolate chips. Set aside. Use an electric mixer set on medium to beat eggs until ...

Recipe and image from You Had Me at Cake by Emelia Jackson, photography by Armelle Habib (Murdoch Books RRP $39.99).

A light and luscious cake for all. 1. Cut a circle of baking paper to fit the base of a 25cm loose bottomed tin. Melt 1 tablespoon of butter and brush the inside of the tin, then line the base with ...