Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

When I went to culinary school, we spent a lot of time discussing soup. It started by mastering stock before moving on to producing consomme, brothy soups with simple additions, thick pureed soups and ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

Today Show food and nutrition expert Joy Bauer has the perfect warmup solution this winter that is packed with nutrition and big on flavor. Bauer shared her corn chowder receipe that’s high in ...

Add Yahoo as a preferred source to see more of our stories on Google. That said, salmon is a tough sell in wintertime. I associate flaky fish with light, summery meals — not the kind of cozy, hearty ...

I love soup, and with the onset of fall weather and turning the clocks back, it is something I make weekly. One of my favorites, and, believe it or not, also the absolute favorite of the grandkids, is ...

This Maine waterfront diner serves clam chowder so rich and memorable, it might just change how you think about soup forever.

Don’t treat corn chips as just a garnish. They’re the secret base of a richer, more cohesive soup ...

Louisville, Kentucky’s storied hot brown sandwich is reimagined as a rich, creamy soup brimming with potatoes and corn.