Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Ina Garten’s secret to really good clam chowder? Nothing surprising, just a handful of simple ingredients that make all the difference. While making her East Hampton Clam Chowder recipe, the Food ...

When you're entertaining during the shoulder season between light summer fare and proper fall and winter comfort food, turn ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

Craving a warm bowl of clam chowder on a gray Washington afternoon is practically a state tradition, and locals do not take ...

Depending on where in the country you’re dining, ordering the clam chowder can lead to drastically different meals. Fans of the Manhattan style may claim theirs is the true version of the soup, while ...

A baked potato gets an unexpected upgrade from an unlikely seafood staple. The result adds richness, flavor, and protein in a surprisingly simple way.

There is more to chowder than the cream-based New England style and the tomato-forward Manhattan style, like this ...

I just had a bowl of steaming New England clam chowder, and it came with visions of dancing seagulls and clamshells. For a minute, I was transported back to the sticky New England summers of my ...

I spent a glorious 4th of July weekend on Martha's Vineyard, where I set a personal record for the amount of fresh seafood eaten in four days. This being our honeymoon, my husband and I splurged on a ...