If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort food like doenjang jjigae, we've got you covered. Serious Eats / Vicky ...

Ina Garten “finally got smart” after years of doing clambakes at the beach for her Barefoot Contessa store. She prefers to do kitchen clambakes for an easier experience all-around. The cookbook author ...

What He Is Known For: Injecting whimsy into Down East seafood. Anchoring Portland’s emerging dining scene. “I’VE ONLY BEEN to a handful of real clambakes in my life,” said Mike Wiley, co-chef and ...

Instant Pot Clam Chowder is a creamy, comforting soup packed with tender potatoes, carrots, celery, and clams. This easy ...

Steaming clams in briny broth, the last of the season’s sweet corn, tender potatoes, perfectly charred grilled chicken, maybe a bowl of clam chowder, a lobster or a steak to round out the meal – ...

As a native New Englander who spent blissful summers on Cape Cod, I consider myself somewhat of a clambake expert. I know all too well, however, that not every day nor every location lends itself to ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

Linguine with white clam sauce is a dish that unites the Italian-American and traditional Italian culinary scenes. The dish is meant to be bright, light, garlicky, and full of briny clams. It’s also a ...