An upside-down martini is the perfect light and tasty summer sipper accompanied by cheese boards, olives, nuts, or your ...

With so many trends in the food and beverage spaces seemingly materializing and disappearing at the speed of a TikTok clip, there's something incredibly comforting about walking into your neighborhood ...

Campari is the essential ingredient in classic cocktails like the Boulevardier and Negroni. But don’t limit yourself—there ...

Looking to make the most of amaro this summer? Here are some classic and new-age recipes that use the beloved liqueur.

'Tis the season for a Mai Tai. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Jodie Kautzmann is an editor, baker, and confectioner ...

From a Limoncello Collins to a classic Lemon Drop, here are our favorite citrus forward cocktails. In case you've never had a Daisy before, this category of cocktails dates as far back as the ...

For the 250th birthday of the United States, Kim Laidlaw’s “Spirits of ’76: Celebrating 250 Years With Cocktails From Every State” lets readers sip their way across the country, with recipes for a ...

Baker and longtime cookbook author Kim Laidlaw took a leap into unfamiliar territory when she took on an ambitious project: ...