Chowder is an American classic for a reason, it’s warm, hearty, and built for cold weather comfort. In this video, I make a ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests that ...

Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

This modern fish chowder honors its simple roots by showcasing moist, tender morsels of fish in a delicate broth. Searching for a route to fresher, cleaner flavors, we got a bonus: shorter cooking ...

Soup season gets serious when you bring out a chowder, and this creamy cod and bacon version is pure comfort in a bowl. In this video, we build flavour the right way, starting with smoky bacon to ...