honey, and a dash of black pepper. This Cognac is rich with fruit notes, but there’s a lightness to it and just enough tannin to temper the sweetness without drying it out. Hine XO 1er Cru is ...

This deliciously floral and citrusy cocktail is made with an interesting balance of cognac, rum and elderflower liqueur with honey and fresh citrus. Prepare the honey syrup and chamomile syrup in ...

New Zealand’s mānuka honey export sector, ranked second globally by value but fighting its way out of a severe slump, should look to the French regions of Champagne and Cognac for lessons in ...

Add Cognac, verjus blanc, Chartreuse Végétal Elixir, 1 dash saline and ¼ ounce lavender-honey syrup. Top with soda water and stir gently to incorporate without losing carbonation.

The result was a Cognac that was beautifully balanced, with the honey, figs, and dates notes that is in the DNA of the Remy Martin house, but with a twist of more fresh and floral notes.