Firm, dark green, and bittersweet collard greens have a shelf life of about five days when kept in the fridge. Use a few extra storage tricks, however, and the same greens could last for a week, ...

From collards and kale to spinach and chard, these leafy greens recipes deliver big flavor in soups, salads, braises, and ...

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

North Carolina takes its collard greens seriously, and honestly, who can blame them? These leafy powerhouses have been ...