From collards and kale to spinach and chard, these leafy greens recipes deliver big flavor in soups, salads, braises, and ...
Collards pack a nutritional punch. They are an excellent source of vitamins C and K and are rich in carotenoid lutein, which prevents macular degeneration. As a member of the cruciferous vegetable ...
DeZha Smith, at 21-year-old farmer from north St. Louis, surveys dozens of collard green plants at the Jackie Joyner-Kersee Center in East St. Louis, Ill. The plants are part of a study examining the ...