Conch chowder is an iconic dish in the Caribbean and Florida, particularly in the Bahamas and Key West. The latter has even adopted the queen conch as a cultural symbol and is nicknamed the Conch ...

A Florida crown conch population explosion is decimating the oyster populations in Southern St. Johns County, scuttling the livelihoods of those who rely on the water for a living. The conchs, which ...

There are many dishes that the state of Florida is known for, one of which is key lime pie, but this particular type of fritter comes straight from the Bahamas.

After a couple of years of lost identity, Dania’s premier waterfront escape is back in the hands of the original owner — or so I was told by two waitresses. And it’s going to be better and bigger than ...

Like many restaurants often do, my dad’s place used to do a fish-on-Fridays thing, and the rotating soups of the day were always clam chowders — sometimes New England, sometimes Manhattan. I can’t ...

Forget the big-name restaurants making headlines these days. Some of the area’s tastiest fare hails not from these shiny new restaurants but instead from the random, tiny, divey spots you’ll find ...

When it comes to comfort food, clams don’t usually command the narrative. Clams don’t care, though, as they’ve quietly reigned Long Island tables and bellies for centuries. Especially chowder. "We ...

After casting its line in Wantagh and East Northport, DJ's Clam Shack has landed in a waterview spot on the northern edge of Huntington. High school buddies Bruno Surace and Gregory Sliwak have opened ...