Bacon is so versatile, that you can have it for breakfast, lunch, or dinner. Thanks to its smoky, salty, and umami notes, bacon tastes good with everything and can easily turn any of these meals from ...

Let’s chat about the microwave. Many kitchens have this appliance. It is handy for warming coffee and reheating leftover food too. This little box often gets ignored. People underestimate what it does ...

Microwaves are amazing kitchen appliances, perfect for reheating last night's lasagna leftovers or nuking a hot dog in an acceptable fashion in just minutes. But have you ever considered cooking your ...

Christina is an editor and writer who lives in the mountains near Jackson Hole, Wyoming. She's been planning, writing, and editing food, fashion, and lifestyle content for over 15 years as the ...

Golden, crunchy bacon ranks as a breakfast champion, whether tucked into a sandwich or starring in a morning feast. Yet countless home cooks shy away from whipping up this beloved staple, dreading the ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

You don’t have to wait ’til pigs fly to make the best bacon. A culinary extraordinaire has revealed the method to frying bacon perfectly every single time — and, it turns out, you’ve probably been ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...