Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

With minimal prep and steady heat, this slow-cooker corned beef and cabbage recipe turns a classic into an effortless, cozy dinner built for seconds.

And our most popular recipes from the week. What we — readers and staff members — are clicking on and cooking, and can’t stop ...

Add Yahoo as a preferred source to see more of our stories on Google. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will ...

Add Yahoo as a preferred source to see more of our stories on Google. On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine ...

St. Patrick’s Day is getting closer, and one thing you don’t want to miss out on is corned beef. Angie Horkan with the ...

Corned beef Reuben sandwiches are on many menus but become more popular leading up to and including St. Patrick's Day. Try our version with leftovers.

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It’s a timely question, especially as St. Patrick’s Day quickly approaches. Pastrami and corned beef are both cured beef products, but they differ mainly in their seasoning and cooking methods.

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...