Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...
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Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...
Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.
A German brown trout: I was gifted a beautiful fish last week from angler Dave Millingar a.k.a. “The Fish Whisperer.” I asked Dave where he caught it and what he used. Dave said he caught it in Wall ...
When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...