These healthy oatmeal raisin cookies are soft, chewy, and full of classic flavor—made with simple ingredients and your choice ...

Sometimes the burnt bits are the best part. Our No. 9 restaurant in the 2024 Top 10 Dining Experiences list puts that curiosity to the test with its burnt wheat cookies. Secret Bakery in Ferndale ...

These lemon blueberry sourdough scones, made with fresh milled flour, offer a deliciously wholesome twist on a classic treat.

You spent the last 16 months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is ...

Flour is often taken for granted. Remember, just a few months ago the sheltering housebound were shocked to find none on the grocery shelves just as the urge to bake surged. Since then, some have ...

Look at the back of a bag of flour at the supermarket, and most of the time you’ll see that the list of ingredients begins with wheat flour. “Have you ever thought about what’s in that bag?” asks ...

Winter is here, which means a whole lot of home cooks are going to be wrist deep in flour, sugar and butter to craft their favorites cakes, cookies, muffins, yeasted breads and pastries. Since most ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This is the most versatile of them all. Made from hard or soft wheat or a combination of both, the ...

Here in the Southeast, we locavores have it pretty good. In a land where a bounty of food grows year-round, it’s a heck of a lot easier to eat locally than it is in, say, Minnesota. Even so, there are ...

Life in the kitchen can be a real grind -- and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...