Marmitako de Bacalao is a classic Basque fish stew made with tender cod, potatoes, peppers, and aromatic spices. This traditional recipe brings the rich flavors of the Basque coast to your kitchen, ...
Spain's BEST-KEPT Seafood Stew Recipe (Caldereta de Bacalao y Gambas) unveils a flavorful and rich Spanish seafood stew, featuring tender cod and shrimp in a savory tomato-based broth. This iconic ...