What He’s Known For: Thoughtful, precise takes on French and Italian cooking. Keeping it classical The chef comes well prepared to helm this ambitious three-way operation. Previously, he served as ...

This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants. There, a whole wild striped bass was swaddled in fresh fig leaves and ...

As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more. 1 gram carbs; 70 milligrams cholesterol; 273 calories; 9 grams monounsaturated fat ...

It has been quite some time since we touched upon a good recipe for bass. It seems many people have forgotten how good smallmouth and largemouth bass taste. Let's try a bit of good, old gumbo. It's ...