In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

This Southern fried catfish recipe uses buttermilk and cornmeal to create a crispy, golden brown crust. It is easy to make and full of flavor. Fried catfish was a staple when I was growing up in rural ...

We may receive a commission on purchases made from links. There's no cuisine quite as expansive as that of the American South. A melting pot of culture, the soulful food embodies the heart of what ...

Beat egg yolks until thick. Stir ¼ cup of the hot mixture into the yolks, then add back to the remaining hot mixture. Cook ...

It is hard to beat a good, crispy piece of well-fried fish. Sure, fried chicken gets a lot of love, but there's a reason that fish and chips is the most iconic British food in the world. A ...