These simple chickpea ideas will help you stay full and fueled.

In the heart of central Italy, the pasta chickpea soup is a beloved classic, bringing warmth and comfort, especially when it’s chilly. It's like, seriously good. The journey starts with a golden ...

One of the most versatile pulses out there, chickpeas are one of our favorite ways to bulk up dips, salads, and soups, even pasta. While in most cases canned chickpeas will do the trick, we prefer to ...

These tasty noodle soup recipes, from classic chicken soup to veggie-packed bowls, have all earned four and five-stars from ...

Research suggests that Americans are not eating enough nutrient-dense plant-based foods. In fact, according to the Centers ...

In the late ’90s and early aughts, I spent a chunk of time flying back and forth to Barbados and Grenada. Although the boyfriends turned out to be duds, I began a love affair with a force that proved ...

Arbes? Doesn’t ring a bell? How about bob or nahit? Need a clue? Try ceci, chana, chickpea, garbanzo, gram, grão de bico, hummus, or kichererbse! This ancient legume (a plant with edible seeds that ...

Using canned chickpeas is convenient. But if you have time, try cooking raw chickpeas. Not only will you notice a brighter taste, but you will also be able to control the texture. Depending on cooking ...