A frittata is essentially a baked omelet or crustless quiche. Egg-based frittatas are assembled and cooked in a skillet and can contain a variety of meats, cheeses, vegetables and herbs. They’re ...

Baked zucchini frittata is a beloved dish all over Italy, especially when those tender zucchini and their bright flowers are ...

Isaac Toups of Toups Meatery in New Orleans is at home making a frittata, the fancy and fluffy open-faced omelette that works ...

SAN DIEGO — When I worked as a private chef for a family in Deer Valley Utah, I would make a couple of frittatas up the night before. That way in the morning they would just warm them up for breakfast ...

The frittata is a much friendlier beast, more accommodating in both preparation and service. While you wouldn't wish leftover omelet on anyone, frittatas are as good at room temperature the next day ...

One of the best parts of Summer in Oregon is strolling through our local Farmers’ Market and bringing home the freshest ingredients for a week filled with good health and sunshine in our food menus!

One observation about cooking frittatas: The eggs soak up the seasonings, so you've got to have a heavy hand with seasoning to create a flavorful frittata. If you find that your finished frittata is ...

Our spring entertaining often centers on brunch after an early morning bike ride or hike in the woods with friends. Hungry, we’re looking for strong coffee and an easy to assemble main course. Enter ...

When you’re struggling to come up with something that’s good for you, fills you up, and checks off on all your flavor boxes, you can never fail by going the breakfast-for-dinner route. Is this not the ...