Paola Velez makes guava and cheese bread pudding on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...

Attention aspiring foragers. You may not have to go as far as you thought to gather your food. Just look up, or check out the aroma, as these wild fruits are strikingly fragrant. If you’re not ...

1 tube of crescent rolls 1 round (8 ounces) Brie cheese 2/3 cup guava paste, divided 2/3 cup chopped pistachios, divided Preheat oven to 375F. Roll dough into a 12-in. square. Place Brie round in ...

In Africa, guava is used in several traditional dishes, showcasing the continent's diverse culinary heritage. From sweet to ...

Tropical fruit and fiery peppers combine in a memorable alternative to the basic Buffalo. 12 whole chicken wings, cut at the joints, tips removed Instructions: Heat oven to 400 degrees. Combine all ...

In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio ...

HONOLULU (HawaiiNewsNow) - A new Filipino-inspired eatery has taken over The Pig and the Lady’s former space in Chinatown. After several years making her mark in New York’s culinary scene, Kalihi-born ...

Ranveer Brar shares refreshing panna recipes with mango, pineapple and guava to enjoy during the scorching summer days.

Missing home already? Whip up a batch of these mouthwateringly buttery cookies and you'll definitely feel like you're eating some of Mom's homemade good stuff. This recipe is for a guava cookie, but ...

As of Saturday, it's officially summer. So if you're screaming for ice cream, a great place to start is "Scoop Adventures: The Best Ice Cream of the 50 States" ($20, Page Street Publishing). Lindsay ...

This is an installment of NPR's ongoing Cook Your Cupboard, a food series about improvising with what you have on hand. Have a food that has you stumped? Submit a photo and we'll ask chefs about our ...