Nigerian chef Hilda Baci broke two Guinness World Records titles, cooking for 93 hours and creating the largest ever serving ...

Iquo Ukoh, founder of the 1Q Food Platter blog and author of the recent release, Memories on a Platter: My Journey With Nigerian Food, is bringing Naija flavor to the cultural food space. She began ...

Culinary anthropologist Ozoz Sokoh has made history as the first Nigerian cookbook author to win a James Beard Foundation ...

Sunday dinners and holiday feasts bring the people we love around one table. For many of us with roots across the African diaspora, food sits at the center of every celebration. But anyone who has ...

Hailing from Benin City and Lagos, Nigeria, Tolu Erogbogbo, or Chef Tolu Eros has made it his life’s undertaking to share West African fare in his new home in the United States and make its flavors ...

Forget what you may have heard, Nigerians are proud people. They take great pride in their culture, art, and music. Food is an integral part of that pride. So it is not uncommon to find a beginner at ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Nigerian chef Hilda Effiong Bassey has become a national sensation after cooking nonstop for 100 hours, in an attempt to set a world record. The chef, known on social media as Hilda Baci, started ...

A Nigerian chef on Monday set a new global record for the longest hours nonstop cooking as she cooked for 100 hours, surpassing the current record. Hilda Baci had been cooking since last week Thursday ...

Grammy-nominated singer Ayra Starr has revealed that cooking Nigerian meals is a vital part of her life, especially while touring. In an intimate conversation with fellow singer Coco Jones, Ayra Starr ...