Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in the oven with a parsley crust. A hint of garlic, mixed with parsley, bonds ...

SAN DIEGO — My Grandfather on my dad's side was the lead conductor for Canada Railroad and when he retired he began a vegetable wholesale business. He eventually moved to Portland, Oregon to get away ...

Discover Mediterranean meals that skip the polish and keep it real, simple recipes with big flavor and no need for perfection ...

There are those who say that preparing a meal for someone you love encapsulates that worthy emotion. It’s possible that folk singers Simon & Garfunkel said it best when they queried, That’s because ...

Use fresh parsley as you would basil. Add it to tuna, salads, tabbouleh, pesto, bruschetta, gravy, or use with meat or potatoes. (Dean Fosdick/Associated Press) I've been babying a pot of parsley on ...

Each month we ask you to Cook the Cover. Send your pictures and reviews to [email protected]. We'll share them in a Cook the Cover Facebook album, and feature our favorites here on The Feed. Last ...

Don't you just love that vivid green taste of fresh, bushy parsley? I wish you could eat it as a vegetable like spinach or spring greens but sadly it is ghastly boiled! The two ways I use this herb in ...

There are two kinds of cooks in this country, the reductionist in me argues: the parsley pushers and the parsley-ambivalent. I was led to that generalization through an exchange I had with a friend ...

You’re ready to try a new recipe out and the shopping list looks pretty straightforward. Bread crumbs, lemon, parsley…Wait, that last one is a bit ambiguous. After all, the herb section of the produce ...