One of the most classic expressions of the duo is shrimp scampi, packed with aromatic garlic, butter, and a bright hit of ...

Get ready to tantalize your taste buds with our mouthwatering Lemon Ricotta Pasta featuring succulent grilled shrimp. This easy-to-follow recipe is perfect for family dinners or special gatherings, ...

Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

Craving a light yet flavorful pasta dish? Our Zesty Lemon Garlic Shrimp Spaghetti is the perfect choice for a quick, delicious dinner. Bursting with fresh lemon, savory garlic, and tender shrimp, this ...

To prepare the pasta with shrimp, first clean the shellfish. With a pair of scissors, remove the eyes, then detach the head from the shell (1) and shell the shrimp. Cut along the back of the shrimp (2 ...

To prepare the spaghetti with broccoli and shrimp, first clean the broccoli and cut out the florets (1). Bring a pot of salted water to a boil, add the florets (2), and cook for 5 minutes; they should ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

These easy shrimp recipes are fast enough for a quick weeknight dinner, fancy enough for date night, and fun enough for any ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

Small, round fregola pasta is tossed with juicy grilled shrimp, summer vegetables, and an herby dressing for this colorful salad. Andee Gosnell is a San Francisco born, Birmingham-based food ...