High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...
The Fake Food Show! on MSN
Homemade dim sum turnip cakes with my Chinese dad
My Chinese dad makes traditional dim sum turnip cakes entirely from scratch, sharing his techniques for creating the perfect ...
Real Simple on MSN
Turnip vs. radish: Here’s how to tell them apart—and when to use each
They may look similar, but these root vegetables differ in flavor, texture, and nutrition.
EVEN at this time of year, when the produce aisles are not exactly crammed with color and variety, the turnip is easy to overlook. At first glance, it seems so plain it’s easy to hurry past without a ...
A most important vegetable, that's what Pliny the Elder said about turnips. Pliny's declaration, even in Ancient Rome, was old news. There's evidence that turnip had been on the menu for 15 centuries ...
Brisket is my favorite part of the Passover meal, and yet, until very recently, I had never made one. This year, when it looked like I would be in New York for Passover, my brother suggested we hold a ...
Q: How do you know it's winter? A: A whole lot of root vegetable start to turnip at the markets… Turnips come in all sizes. The larger the vegetable, the longer it will last in your fridge. Smaller ...
Getting your Trinity Audio player ready... Woe is the story of the turnip. During the Middle Ages, when what you ate signaled your social class, nobles and ecclesiastics eschewed foodstuffs that grew ...
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