Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also writes ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

While deep frying is ideal for making succulent chicken dishes and crispy fries, it does require a lot of oil. This is a good ...

NEWVILLE ─ Wiley McNeal is not your typical chef. Of course, this is not your typical test kitchen either. Cooking outdoors under the lean-to of his barn, he’s surrounded by farm equipment and his ...

There is a new cooking fixture at backyard barbecues, hiking trips and tailgates across America: the cowboy wok. Also known as a discada or simply a disco, this sizable metal disc is a versatile ...

Learn how to buy, season, and cook with a wok at home from his seminar at the 2023 Classic in Aspen. Too often, López-Alt explains, home cooks think they can’t cook with a wok on a range at home, ...