Cornbread and blueberries are natural partners, especially in this French toast recipe by chef Erick Williams of Virtue restaurant in Chicago. Dipping cornbread into the blueberry-infused batter gives ...

We may receive a commission on purchases made from links. Quoc Le told us that, despite cornbread being rather crumbly, turning it into French toast works. He explained, "Cornbread has a higher fat ...

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