A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

St Austell in Cornwall will host the first ever World Pasty Championships this weekend. Judges will be looking for the best Cornish pasty made to the traditional recipe. If you can't make it to the ...

How well do you know about your region’s culinary culture? Perhaps your knowledge comes from your family history. In these parts of Northeastern Pennsylvania, the landscape is dotted with Polish and ...

You may not think of Cornish pasties as a romantic food, but they will always remind me of the time my husband, Andrew, sort of proposed. We were traveling in England, having dated for just a few ...

A crimped shortcrust pastry casing with piping hot beef and vegetable filling - that's the hallmark of a proper Cornish pasty. But the specifics are what really make it authentic, says the Cornish ...

Throughout England meat pies are everywhere and have been for centuries. Found in records from the 1300s and even mentioned in Chaucer’s “Canterbury Tales,” the medieval meat pie lives on. The term ...

15:25, Sun, Aug 17, 2025 Updated: 15:31, Sun, Aug 17, 2025 The Cornish Pasty Association affirmed that there is only one way you can make a Cornish pasty. Firstly, there must be "no meat other than ...

I was a judge on a TV programme a couple of years back, looking for Britain’s favourite dish. It was huge fun making the programme. One of the high points was meeting Eunice Woolcock, a wonderful ...

1. Several hours or a day or two in advance, prepare the dough. Use a pastry cutter or fork to mix the flour, baking powder and salt. Cut in lard until the mixture looks like fine breadcrumbs. Add ...

9 1/2 ounces (1 cup plus 3 tablespoons) chilled, in lard or shortening 1/2 cup ice water Filling: 2 cups lean beef, diced into 1/4-inch cubes 1. Several hours or a day or two in advance, prepare the ...