Start by sculpting tin foil into the shape of a cornucopia (it looks like a cone with an upturned tail). Pro tip: Lightly pack tin foil so it's easier to remove later from your baked cornucopia.

KNOXVILLE (WATE) – Thanksgiving is right around the corner. WATE 6 On Your Side anchor Kristin Farley loves to make the holiday enjoyable for all ages. During the holiday, Kristin likes to make a ...

If you grew up in the South, chances are cornbread dressing is a staple on your Thanksgiving table. And if you're like many Southerners, it is the only kind of dressing served. But there's a whole ...

Check out these delicious, gluten-free stuffing recipes, including Paleo, Whole30, and vegetarian takes—all healthy and ready for the Thanksgiving table. As iconic as turkey is to the Thanksgiving ...

The Great British Baking Show is known for throwing awful technicals at the bakers in the Semi-Finals, but this week’s challenge was absolutely sadistic. Paul Hollywood chose a Danish Cornucopia Cake ...

Every Thanksgiving for the past 16 years, Sue Reavis has set out to make pumpkin pie with a lump in her throat. Her special recipe, which includes molasses, was her son-in-law’s favorite part of the ...