As Edward’s helpers, A-sung, Yo-han, and Si-ah must pick a region and be the guide for his country cooking. Where will be Country Family's first destination? With local ingredients, foods, and ...

In the first chapter of Edna Lewis’s “The Taste of Country Cooking,” she focused not on food, but on a time and a place. The cookbook, published in 1976 and continuously in print ever since, is ...

A half-century after "The Taste of Country Cooking" transformed American foodways, Edna Lewis' voice and vision still nourish the Black women chefs who follow in her footsteps. Cheryl Slocum is a ...

We may receive a commission on purchases made from links. Few cookbooks can be found on every chef's bookshelf, but Edna Lewis' "The Taste of Country Cooking" is typically part of the best talent's ...