Winter can get heavy with its chili, stews and slow-cooked meats. This recipe for Seared Tilapia with Pineapple and Cucumber relish features a gingery-lime relish that's sure to become part of your ...

1. To prepare relish: Trim ends from cucumber and remove some of peel in stripes. Cut crosswise into thirds, then in half lengthwise. Use a mandoline or the slicing side of a box grater to cut ...

When summer cucumbers start piling up, I always make Grandma's homemade sweet pickle relish recipe. It’s simple, garden-fresh, and perfect for canning or the fridge. Once you’ve tried making sweet ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Here's a simple midweek salmon dish, but feel free to replace the salmon with your favourite fish. I ...

Wow your dinner guests with this dish. “Although brining is another step, it allows meat to be evenly seasoned and keeps it juicy when cooking,” says Rodney Dunn. “The other benefit is that any ...

It’s still the season for mangoes this last week of May, despite the occasional rains late in the afternoon and evenings. Make the most of it by serving this luscious fruit in different ways. Here’s ...

Makes 1 cup, enough for about 4 dozen half-shell oysters Kimchi — traditional Korean fermented vegetables, often cabbage — brings bold, spicy flavor to whatever context in which it’s served. Its ...

Sweet pickle relish is pivotal to making my tuna salad, salmon salad, topping a hot dog or a hamburger, or making my Thousand Island dressing or tartar sauce. If you believe that "pivotal" seems too ...

In this recipe, a bit of roasted garlic oil adds zest to grilled chicken breasts, which are served with a flavorful cucumber relish. Just a tablespoon of oil is used to quickly marinate the boneless, ...

Serve with the curry and also grilled chicken or fish. Servings: Makes 1 1/2 cups. Slice cucumber into paper-thin rounds. Place in a shallow bowl and sprinkle with shallots. Set aside. Combine sugar, ...