Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

The Institute of Food Technologists - Ozark Section, or OIFT, will host the 2nd IFT Ozark Connect - Stories That Inspire from 5:30-7 p.m. Thursday, May 14, 2026, at Walmart's Culinary and Innovation ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

The chefs previously faced challenges based on different culinary commandments.  But in the latest episode, chefs have to ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

Fungi can transform plant and animal products into delicious foods like cheese, miso and beer. A researcher argues that a type of filamentous mold -- Neurospora intermedia -- could also turn food ...

JERSEY CITY, N.J., Dec. 17, 2024 /PRNewswire/ -- Goya Foods, America's largest Hispanic-owned food company, announces the open enrollment of the company's annual $20,000 Culinary Arts and Food Science ...

DIAMOND BAR, Calif. (KABC) -- Diamond Bar High School launched a new career readiness program this year: the culinary science class. "It's pretty exciting. I really ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...