Citrus fruits can be the base for some of the best recipes. A luxurious spread made from them can be repurposed into myriad ...

An oncologist breaks down popular Indian home remedies, rating which ones may be harmful and which can actually support ...

Curd, or yogurt, is more than just a summer staple. Here are 8 reasons why this everyday food can help you stay cool, hydrated and healthy.

Homemade curd is better than store-bought curd. Any Indian meal tastes better with a side serving for fresh curd. The cool, refreshing curd makes our food taste better, so much so that many of us ...

Roti is a staple of Indian households. From breakfast to dinner, roti or chapati fits into every meal and serves as a rich ...

A small pinch of sugar can help control fermentation in summer, keeping homemade curd mild, creamy, and less sour.

Curd has long been used in Indian households for multiple purposes. Being is a natural probiotic we have seen people eating a bowl of curd to tackle digestion issues. Now that summer has arrived, curd ...

When I hear the phrase "lemon curd" I picture an old Miss Marple kind of British lady, sitting at an impeccably set table for tea. Wait a second—you think this is a negative scenario? This is heaven!

The major difference between dahi and yogurt lies in the bacterial cultures used and the fermentation process.

Curd is rich in nutrients and has other essential nutrients. It is a rich source of calcium and keeps the body and bones strong and healthy. Curd also prevents acidity, bloating, and gas. Curd is ...

Most people think that curd in the rainy season is likely to make one ill with a cold or a stomachache. This long-standing myth usually makes people refrain from eating curd during the rainy season.

Among cities, Bengaluru leads ice cream orders with a 14% share, followed by major metros, while smaller cities like Goa, ...