One of my family’s favorite picnic salads is this one with curried rice and marinated artichokes. I originally got the recipe off the back of a Rice-a-Roni package, but for the past few years I’ve ...

As the hot days of summer give way to the crisp days of autumn, I would be remiss at not visiting a warm-weather standard that straddles the bridge between the seasons: curried rice salad. (READ MORE: ...

As spring slips closer to summer, I've been thinking about a warm-weather standard that straddles the bridge between the seasons: curried rice salad. Unlike pasta, leftover rice is perfect for ...

Brown basmati rice salad is deliciously nutty, especially wonderful with a handful of almonds. Here, the hearty grain is garnished with peanut oil, ginger, scallions, unsalted roasted almonds, golden ...

In a large bowl, combine the rice, celery and peas, making sure everything is well mixed. Pour the mayonnaise mixture over the rice and stir gently. Test for seasonings, and add salt and pepper if ...

This vegan crispy rice salad is a fresh, crunchy dish made with pan-fried red curry rice, chopped cucumber, herbs, peanuts, and shallots. It’s finished with a zesty dressing made from soy sauce, lemon ...

You can cook the pork or chicken on a medium-hot grill if preferred. Tinned French fried onions offer a timesaving alternative to the shallots. 11/3 cups uncooked long grain brown rice 1. Put rice, ...

Description: These handheld rolls wrap up creamy curried chicken salad with crisp vegetables in a chewy rice paper skin—light, colorful, and easy to eat.

This chicken salad is made with freekeh, an ancient grain that cooks with water or broth. Freekeh has a smokey flavor, and nutty chewy texture, and has up to 3 times the fiber and protein found in ...