A pot of curry gravy sat on the counter, and I soon learnt it was meant for customers to top up on their gravy free of charge. Judging by the several diners I saw who returned for a refill, it looked ...

Before we get into the sauce, it’s worth noting that there’s no such thing as real Chinese curry. When it comes to traditional, regional Chinese cuisine, curry simply isn’t part of the equation. As ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

KARI Kapitan is a classic Peranakan chicken curry dish stretching back to the Portuguese colonial era. Legend has it that when a colonial officer asked what was cooking in the kitchen, the cook ...