After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...

I feel you: There's something about the word "curry" in a recipe title that might make you swipe left. You might think that it's going to take a lot of time, or require a bunch of of ingredients that ...

Curries are hugely popular in the UK, bringing intense flavour and warmth to dinner tables all over the country – and they are perfect for the cold nights of autumn and winter. Curries come from ...

This creamy, mildly spiced chicken curry is all about indulgence. Chicken, as every Indian kitchen will agree, is the country's most reliable dinner party guest. From fiery chicken curry to crispy ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Dear SOS: An all-time favorite of my entire family is Massaman curry (with chicken) from Cholada Thai in Thousand Oaks. All of the dishes that we have tried are wonderful, but Massaman curry is a ...

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