Make hosting a breeze this Memorial Day with these delicious one-pot recipes that will feed a crowd without leaving you with ...

A rich, creamy panang-style curry with crispy baked tofu and fresh vegetables. Big Thai restaurant flavor, simple ingredients ...

This spicy tomato and pepper curry, inspired by North Indian flavors, combines tender bell peppers and tomatoes with optional ...

This dish brings the cozy richness of a South Indian coconut curry to a weeknight noodle bowl. Noodles are tossed in a quick sauce of coconut milk, garlic, ginger and warming spices, then brightened ...

Fusilli and blistered tomatoes in a spicy, tangy-sweet red Thai chili sauce are topped with a juicy baked salmon fillet in ...

You can’t build strong flavors without a strong foundation, and according to Chef Khanna, this is especially true with curry.

Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies. Although the origins of curry in Japan date back ...

This one-skillet Japanese curry combines ground beef, potatoes, carrots and peas with store-bought curry roux bricks for a meal that tastes complex but comes together with little effort. A Westernized ...

It's a cozy recipe packed with flavor, and is perfect for a weeknight dinner or feeding a crowd! Marlynn Schotland, shared her Thai Dumpling Soup to warm you up this winter! For more information about ...

Traditional massaman curries usually contain shrimp paste, which delivers a richness to the dish; here I've used soy sauce to add umami and body to the curry. Bought curry pastes vary quite a lot in ...

Like magic, a faster path to Jamaican curry chicken appears with the presence of a pressure cooker and the absence of chicken bones. Boneless, skinless chicken thighs and potatoes tenderize quickly in ...