It’s almost summer and time for ice cream and gelato. It’s also time to give homemade gelato a whirl – and it requires absolutely no ice cream machine. Learn more about Food Network star Valerie ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’ve never experienced authentic gelato, then you might just surprise yourself with how much you love it (maybe more than ...

Hi Bold Bakers! My homemade pistachio gelato recipe is made with REAL pistachios for that perfect deep flavor along with ...

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The summer sun is turning sidewalks into sizzling pans, and the only thing on my mind is a cool, refreshing escape. But as much as I love walking down the ice cream aisle, lately I’ve been craving ...

Owner and gelato-maker Alan Gwinner of Austin Gelato Company will share his secrets for making traditional Italian gelato. Using fresh, local dairy from Richardson Farms and local flavor ingredients ...

A popular bakery known for Roman-style pizzas and Italian pastries is adding a new treat to its lineup: homemade gelato. Beginning Friday, July 26, Forno Tony will start serving gelato at 1350 ...

Summer in Italy means sunshine, sightseeing – and plenty of gelato. If you’re heading to Italy and looking for the perfect way to cool down, nothing beats a scoop (or two) of traditional, homemade ...

Americans love their frozen treats. Here’s proof: “In the last year (through February 2010), 57 percent of all Americans consumed ice cream (ice cream, frozen yogurt, sherbets, ices, sorbets, ...

Sometimes, nothing beats the summer heat better than a bowl of cold, creamy gelato. Italian for “ice cream,” gelato is almost like standard ice cream, but because it doesn’t contain as much air, has a ...