Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Vinegar-cayenne mop sauce adds heat and tang ...

This turkey is dry-brined a day before roasting, meaning it is seasoned with salt and left overnight, uncovered, in the refrigerator for moister, more flavorful meat. Just before putting it into the ...

1. Set the oven at 325 degrees. Have on hand a large roasting pan. 2. In a food processor, combine parsley, cilantro, oregano, garlic, and lemon rind and juice. Pulse until finely chopped. Get Winter ...

Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...

Cooking turkey can be a really long and laborious process that often requires brining or seasoning for several days. Celebrity home cooking expert and lifestyle guru Ina Garten has a recipe for ...