Celebrity chef David Burke is in hot water and he’s not making pasta. Burke is being sued by Watershed for $1.6 million and one of his trademarks for deceiving his fellow business partners. The ...

A century ago, the stone cellar underneath the Bernards Inn was where locals went for a secret sip, as it was as one of Bernardsville’s four speakeasies that operated during prohibition. But now that ...

The creative and whimsical chef was one of the 17 members inducted into the class of 2025 on June 23. The members were determined by public vote from 250 nominees ranging from the fields of music, ...

After completing renovations at the Bernards Inn, celebrity chef David Burke unveiled a new speakeasy and supper club at the historic property in downtown Bernardsville. Located in a former wine room ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Celebrity chef David Burke said ...

Celebrity chef David Burke is adding the historic Bernards Inn to his collection of unique, award-winning restaurants in New Jersey. After entering into a partnership with the owner, Morristown-based ...

After restaurant stocks served up a mixed earnings bag this season, one "Iron Chef America" alum is revealing the "No. 1 problem" that’s keeping their prices high and overall profits low. "The No. 1 ...

Alexandra Donnadio, a detective with the Essex County Sheriff’s Office and resident of Hillsborough, is one of three up-and-coming TV-star chefs to challenge renowned Chef David Burke in a Live ...

CHARLOTTE — The Fox & Falcon by David Burke is set to debut in SouthPark soon. Chef David Burke says the restaurant will soft open on Sept. 28 to work out the kinks. It will open fully on Oct. 3. The ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. A modern Renaissance man, in addition to operating or directing the culinary ...

The Bernards Inn’s stone façade has stood tall on Minebrook Road for more than a century. It was a speakeasy during Prohibition, and one of the state’s best restaurants. It’s survived floods, a fire ...

In today’s restaurant economy, it’s not uncommon to drop more than $100 on a steak dinner with appetizers, wine, tax and tip. But one New York City-based restaurateur is trying to get as many ...