Momofuku in Las Vegas recently debuted a new lunch menu that includes shoyu pork ramen, a rich and complex dish that combines a chicken-based broth with a whole lot of pork and fresh, springy noodles.

In his new cookbook, Momofuku, David Chang, a chef who made his name in the New York food scene with the steaming bowls of ramen served up at his East Village restaurant, lists a simple equation for ...

David Chang knocks several times on an unmarked, street-level door in downtown Manhattan. Someone inside clearly recognizes the boss's knock, and the door opens quickly. The whole place is the size of ...

Superstar chef David Chang didn’t want to serve noodles at Momofuku CCDC. He didn’t want the menu to end up a copy-paste collection of greatest hits from his New York-based restaurant empire. Then ...

David Chang, owner of New York’s Momofuku restaurant, Milk Bar, and several other difficult-to-get-a-reservation-at eateries, feels your pain. It’s obvious that Chang can sympathize with us when we ...

Every week on The Dining Table podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat, drink and shop. Crain's reporters bring expert insight into all aspects ...

David Chin, the longtime chef de cuisine of Flour, will host weekly Ramen Pop-Ups beginning January 19. The events will run Tuesdays through Thursdays until the chef pulls the plug. The dishes will be ...