Use Eric Kim’s new recipe for Atlanta-style oven-fried hot wings, sharp and fiery, salty and crisp. By Sam Sifton Eric Kim’s oven-fried hot wings.Credit...Mark Weinberg for The New York Times. Food ...
ATLANTA — There was a time in Hank Kim’s life when eating hot, crisp-fried chicken wings every day was the norm — he could easily down about 20 in a sitting — not least because his family opened a ...
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