Variations of cold shock proteins (CSPs) are found in more than 85% of known bacteria, as well as fungi and insects. The ...

A breakthrough method combines silver nanoparticles and Raman spectroscopy for quick detection of foodborne pathogens in beef ...

From willow bark remedies to aspirin tablets, salicylic acid has long been part of human health. It also lies at the heart of ...

Researchers from the Netherlands are part of a team studying pathogens in plant-based products. Scientists will genetically characterize pathogenic bacteria in plant-based products and map their ...

Olive groves have shaped landscapes, cultures, and economies for centuries, a silent plant killer, Xylella fastidiosa, has ...

Scientists at the University of California, Davis, used artificial intelligence to help plants recognize a wider range of bacterial threats — which may lead to new ways to protect crops like tomatoes ...

A recent study published in Scientific Reports compared the detection of pathogenic microbes between blood culture and metagenomic next-generation sequencing (mNGS) in patients suspected of ...

REDWOOD CITY, Calif.--(BUSINESS WIRE)--Karius®, Inc. today announced it has been awarded a contract from the Division of Research, Innovation, and Ventures (DRIVe), under the Biomedical Advanced ...

(Beyond Pesticides, October 28, 2021) A study published in Frontiers in Environmental Science finds the popular herbicide glyphosate negatively affects microbial communities, indirectly influencing ...

Researchers are unlocking the mystery of how bacteria harness viruses to wipe out the competition. The answers could help spur the development of alternatives to antibiotics. Bacteriophages, viruses ...