Likewise, it's easy to make the drink too dirty, or not dirty enough. In a shaker tin or mixing glass, add 2 ounces of gin or vodka. If you like dry vermouth, add ¼ or ½ ounce.

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty martini has right now ...

From carbonara to lockdown Negronis, Stanley Tucci is now gunning for Bond’s crown as the king of cocktails – and he’s shared ...

A Dirty Pasta Water Martini invented at Philadelphia restaurant Fiorella has some cocktail connoisseurs in disbelief — but others say it's their new favorite drink.

There’s only so much olive brine in a jar. If a dirty martini is your thing, you can call upon the brines and pickling ...

From classic gin martinis to creative espresso variations, Greater Cleveland offers diverse options for celebrating this ...

In a city brimming with sleek cocktail joints, Bar Somma holds its own, with sharp drinks, slurp-worthy pastas and a ...